Date posted: 26/06/2019

The Jamaican pizza

Reggae Reggae sauce with mixed peppers, chicken strips and scotch bonnet topped with tabasco

  • Serves 1
Votes: 9 Average: 4.4


Pan artisan sourdough pizza dough balls
Arla pro mozzarella large dice
Gustoso pizza topping sauce
Reggae Reggae sauce
Everyday Favourites sliced mixed peppers
Tabasco pepper sauce
Chicken breast strips 12mm
Scotch bonnet fresh
Everyday Favourites oregano


*This recipe has no quantities so get creative and use as much or as little as you want.
  1. Stretch the dough ball to the required size and shape
  2. Spread the sauce onto the dough and top with the mozzarella
  3. Place the mixed peppers and chicken on top
  4. Spoon evenly the tabasco and Reggae Reggae Sauce
  5. Garnish with fresh scotch bonnet
  6. Season with oregano
  7. Place into the oven and bake according to your oven instructions
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