The Jamaican pizza

Reggae Reggae sauce with mixed peppers, chicken strips and scotch bonnet topped with tabasco
26.06.2019
  • Serves 1

Ingredients

  • Pan artisan sourdough pizza dough balls
  • Arla pro mozzarella large dice
  • Gustoso pizza topping sauce
  • Reggae Reggae sauce
  • Everyday Favourites sliced mixed peppers
  • Tabasco pepper sauce
  • Chicken breast strips 12mm
  • Scotch bonnet fresh
  • Everyday Favourites oregano

Method

*This recipe has no quantities so get creative and use as much or as little as you want.
  1. Stretch the dough ball to the required size and shape
  2. Spread the sauce onto the dough and top with the mozzarella
  3. Place the mixed peppers and chicken on top
  4. Spoon evenly the tabasco and Reggae Reggae Sauce
  5. Garnish with fresh scotch bonnet
  6. Season with oregano
  7. Place into the oven and bake according to your oven instructions
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