Recipes

The Dukes chick peas & chips

Name: The Dukes chick peas & chips
Yield: 1 servings
Ingredients: 120g The Dukes, by Lamb Weston; 40g Hummus; 50g Tomatoes, cut into wedges; 3g Fresh coriander; 3g Spice blend (see below); 20g Tahini; 2g Sumac; Spice blend; 10g Ground cumin; 10g Everyday Favourites ground coriander; 5g Everyday Favourites ground cinnamon; 10g Everyday Favourites salt

A delicious dish to conjure up a taste of our gastronomic adventures in the Middle East – rich and creamy hummus, gloriously partnered by the Dukes, all dressed up in a spice coat, to tantalise with far-flung flavour favours.

08/03/2021

Serves 1

Rating

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Ingredients

The Dukes, by Lamb Weston	120g
Hummus	40g
Tomatoes, cut into wedges	50g
Fresh coriander	3g
Spice blend (see below)	3g
Tahini	20g
Sumac	2g
Spice blend
Ground cumin	10g
Everyday Favourites ground coriander	10g
Everyday Favourites ground cinnamon	5g
Everyday Favourites salt	10g

Method

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Combine the spices to make the spice blend and set aside until needed, saving the remainder for another time
Fry the Dukes according to the instructions
To serve, ‘smear’ the hummus onto a serving plate, add the tomatoes and the fresh coriander
Toss the Dukes in the spice blend to coat well, add to the plate and finish with a drizzle of tahini and a sprinkle of sumac