Recipes

Date posted: 27/09/2018

The chocolate box with chocolate sauce

27/09/2018
  • Serves 4
  • Timing: 9 hrs 53 mins
Rating
Votes: 1 Average: 1

Ingredients

Brownies, meringues, honeycomb, shortbread, cookies, churros, biscotti, marshmallows, mini doughnuts a combination of
For the sauces
Callebaut® 811 dark chocolate callets 25g
Callebaut® 823 milk chocolate callets 25g
Callebaut® W2 white chocolate callets 25g
Whipping cream 60ml

Method

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  1. Prepare the ingredients and place on a platter.
  2. Place the dark, milk and white chocolate into separate bowls with 20ml of cream each.
  3. Heat gradually in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
  4. Serve with skewers for customers to help themselves.
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