Thai Green 5-a-day Nourish Bowl

Method Print recipe

1. Heat the olive oil in a deep sauté pan, and then add the green Thai paste and red onion wedges. Cook until the onion is nice and soft
2. Add the blanched vegetables, coconut cream and vegetable stock. Bring to a simmer and cook for 4-5 minutes
3. Add in the chopped coriander
4. Serve over brown rice and sweet potato noodles
5. Finish with fresh coriander & grilled lime half