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Extract a double shot of coffee into a 12oz cup, or latte glass
- Add the Tate & Lyle® vanilla pure cane syrup.
- Stretch the cold milk to 65°C.
- Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk.
- Pour in the remaining milk.
If you’re vegan, dairy-intolerant or just want to try something new; swap cow’s milk for soy, almond or oat!