|Crushed ice||1 cup|
|Tate & Lyle® caramel cane sugar syrup||2 tbsps|
|Ginger beer||a glug|
|Cubed ice||1 cup|
|Apple slice (to garnish)||1|
|Candied ginger, if desired||to garnish|
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- In a cocktail shaker filled with crushed ice, add caramel syrup, apple cider and vodka. Shake until well mixed.
- Add cubed ice to a copper mule mug, strain liquid into mug.
- Add ginger beer to fill mug. Garnish with apple slice and candied ginger, if desired.