Recipes
Ingredients
| Crushed ice | 1 cup |
| Tate & Lyle® caramel cane sugar syrup | 2 tbsps |
| Apple cider | 230ml |
| Vodka | 50ml |
| Ginger beer | a glug |
| Cubed ice | 1 cup |
| Apple slice (to garnish) | 1 |
| Candied ginger, if desired | to garnish |
Method
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- In a cocktail shaker filled with crushed ice, add caramel syrup, apple cider and vodka. Shake until well mixed.
- Add cubed ice to a copper mule mug, strain liquid into mug.
- Add ginger beer to fill mug. Garnish with apple slice and candied ginger, if desired.