Date posted: 29/10/2019

Tate & Lyle® caramel Moscow mule

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    Crushed ice 1 cup
    Tate & Lyle® caramel cane sugar syrup 2 tbsps
    Apple cider 230ml
    Vodka 50ml
    Ginger beer a glug
    Cubed ice 1 cup
    Apple slice (to garnish) 1
    Candied ginger, if desired to garnish


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    1. In a cocktail shaker filled with crushed ice, add caramel syrup, apple cider and vodka. Shake until well mixed.
    2. Add cubed ice to a copper mule mug, strain liquid into mug.
    3. Add ginger beer to fill mug. Garnish with apple slice and candied ginger, if desired.
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