Ingredients
- Crushed ice 1 cup
- Tate & Lyle® caramel cane sugar syrup 2 tbsps
- Apple cider 230ml
- Vodka 50ml
- Ginger beer a glug
- Cubed ice 1 cup
- Apple slice (to garnish) 1
- Candied ginger, if desired to garnish
Method
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- In a cocktail shaker filled with crushed ice, add caramel syrup, apple cider and vodka. Shake until well mixed.
- Add cubed ice to a copper mule mug, strain liquid into mug.
- Add ginger beer to fill mug. Garnish with apple slice and candied ginger, if desired.
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