|Milk of choice
|Chopped milk chocolate
|Tate & Lyle Caramel Coffee syrup
|Double cream (optional)
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- In a small saucepan, heat the milk over a medium heat until simmering.
- Take off the heat and add chopped milk chocolate.
- Stir well, until all the chocolate has melted.
- Add Tate & Lyle caramel syrup and stir again.
- Whip the double cream until thick and top the hot chocolate with it.