Tate & Lyle BBQ sticky ribs

05.07.2021
  • Serves 2

Ingredients

To make the ribs

  • 6-rib pork rack 1
  • Sprig fresh rosemary 1
  • Sprig fresh thyme 1
  • Garlic clove, unpeeled 1

To make the glaze

  • Lyle’s Golden Syrup © 1tbsp
  • Tomato ketchup 2tbsp
  • Soy sauce 1tbsp
  • Soft brown sugar 1tbsp

Method

The page that you are currently reading is an ad feature
 
  1. Preheat the oven to 200ºC/400ºF/Gas mark 6.
  2. Place the ribs in a large saucepan and cover with boiling water. Add the rosemary, thyme and unpeeled garlic clove and bring to the boil. Boil for 10 minutes, then drain and discard the water and herbs.
  3. For the glaze, place the Lyle’s Golden Syrup©, ketchup, soy sauce and sugar into a small pan and simmer for 3-4 minutes or until reduced and sticky.
  4. Place the blanched ribs on a baking sheet and brush with the glaze.
  5. Place in the oven and cook for 10-12 minutes, or until the pork is completely cooked through.
  6. Transfer the ribs to a serving dish and brush with any leftover glaze before serving.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!