Ingredients
- Loscoe sliced roasted chicken strips 250g
- Everyday Favourites sweet chilli sauce 130g
- Everyday Favourites sweetcorn 100g
- Everyday Favourites crushed chillies 3g
- Everyday Favourites white bread & roll mix 350g
Method
- Whilst making the raw bread dough add the chicken and 100g of the sweet chilli sauce and sweetcorn to the mix and keep mixing until all fully mixed.
- Take out the dough and roll into a large shaped baguette, place on a greased tray and proof for 15 minutes.
- Score diagonally across the top of the baguette and spread the remaining chilli sauce across the top, sprinkle with chilli flakes.
- Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.
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