Recipes
Date posted: 27/09/2022
Ingredients
| Cayenne pepper | 30g |
| Chickpeas in water | 400g |
| Garlic powder | 30g |
| Gluten-free vegetable bouillon mix | 20g |
| Ground ginger | 45g |
| Onion powder | 45g |
| Triple Lion Smoked paprika | 60g |
Method
- Pre-heat the oven to 180C and then roast the chickpeas until they are cooked through.
- Once cooked, blitz the chickpeas with all of the other ingredients.