Super green sweet potato salad

Method Print recipe

1. Pre-heat the oven to 180°c. Place the potatoes on an oven proof tray and roast them until they’re nice and tender, before allowing them to cool.
2. Chargrill or roast the broccoli until it’s also tender, and allow this to cool
3. Neatly layer the potatoes, beans, peas and rocket and seeds in a bowl
4. Top with the broccoli and lentils to finish, and drizzle over with dressing