Recipes

Date posted: 21/01/2022

Sticky toffee pud with clotted cream and ginger churro loops

21/01/2022
Rating
Votes: 3 Average: 5

Ingredients

Yarde Farm Lotus Biscoff Ice Cream 2 scoops
Yarde Farm Clotted Cream Vanilla Ice Cream 1 scoop
Churro loops 2
Toffee sauce 60ml
Gold & bronze crunch 3g
Whipping cream 40ml
Toffee sauce 60ml
Stem ginger 10g

Method

  1. Layer the ice creams against the cooked churros in you chosen container and brush the top of the churros with toffee sauce
  2. Sprinkle with gold and bronze crunch and top with whipped cream
  3. Warm the toffee sauce and add chopped stem ginger – pour over a little and serve the rest on the side
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