Recipes

Sticky toffee pud with clotted cream and ginger churro loops

Name: Sticky toffee pud with clotted cream and ginger churro loops
Yield: 0 servings
Ingredients: 2 scoops Yarde Farm Lotus Biscoff Ice Cream; 1 scoop Yarde Farm Clotted Cream Vanilla Ice Cream; 2 Churro loops; 60ml Toffee sauce; 3g Gold & bronze crunch; 40ml Whipping cream; 60ml Toffee sauce; 10g Stem ginger

21/01/2022

Rating

Votes: 4 Average: 4.3

Ingredients

Yarde Farm Lotus Biscoff Ice Cream	2 scoops
Yarde Farm Clotted Cream Vanilla Ice Cream	1 scoop
Churro loops	2
Toffee sauce	60ml
Gold & bronze crunch	3g
Whipping cream	40ml
Toffee sauce	60ml
Stem ginger	10g

Method

Layer the ice creams against the cooked churros in you chosen container and brush the top of the churros with toffee sauce
Sprinkle with gold and bronze crunch and top with whipped cream
Warm the toffee sauce and add chopped stem ginger - pour over a little and serve the rest on the side