Date posted: 21/01/2022

Sticky toffee pud with clotted cream and ginger churro loops

    Votes: 4 Average: 4.3


    Yarde Farm Lotus Biscoff Ice Cream 2 scoops
    Yarde Farm Clotted Cream Vanilla Ice Cream 1 scoop
    Churro loops 2
    Toffee sauce 60ml
    Gold & bronze crunch 3g
    Whipping cream 40ml
    Toffee sauce 60ml
    Stem ginger 10g


    1. Layer the ice creams against the cooked churros in you chosen container and brush the top of the churros with toffee sauce
    2. Sprinkle with gold and bronze crunch and top with whipped cream
    3. Warm the toffee sauce and add chopped stem ginger - pour over a little and serve the rest on the side
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