Recipes
Date posted: 01/09/2022
Ingredients
| Slow cooked pork belly, frozen | 1 |
| Black pudding | 300g |
| Apple and cider chutney | 100g |
| Red cabbage | 180g |
| Micro garlic chives | 10g |
Method
- Defrost the pork belly and cut into 6-8 even size pieces
- Cut the black pudding into the same size pieces and place onto the pork belly, top with the chutney and cook for 15-20 minutes at 160°c
- Heat the red cabbage and serve with the cooked pork belly bites, top with micro garlic and pan juices