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This classic sauce from Naples is named after the typical pizza ingredients - olive oil, garlic, oregano and tomatoes and is every bit as delicious! Allow the steak to stand at room temperature for 30 minutes before cooking.
- Heat 2 tbsp olive oil in a deep-sided frying pan. Add the onions and cook for 10 minutes until softened. Add the garlic and oregano and continue to cook for 5 minutes. Pour in the passata and cook for a further 15 minutes. Stir in the basil leaves.
- When ready to serve, heat a griddle or large frying pan until hot. Rub each steak with the remaining olive oil and season with black pepper.
- Cook approximately 3 minutes on each side for rare, 5 minutes each side for medium and 7 on each side for well done. When the steak is cooked, remove and allow to rest for 5 minutes. Cut into thick slices and pour the sauce over and serve with a green salad.