Mexican steak tostada

Method Print recipe

1. Defrost and deep fry the tortilla
2. Remove the steak from the packaging and allow to come to temperature.
3. Dice the cherry tomato, red onion and add chopped parsley, garlic and coriander and season if required.
4. Mix the cooked black eye beans with chopped jalapeno, burnt corn and fresh cracked black pepper, add olive oil if required.
5. Cook the steak and rest, then slice.
6. Build the tostadas by layering the ingredients on top of the fried tortilla and finish with the pickled red onions, serve with sour cream and guacamole if required.