Recipes

Mexican steak tostada

Name: Mexican steak tostada
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Ingredients: 10 Everyday Favourites wheat flour tortilla; 3 Farmstead Red Tractor rump steak; 150g Cherry tomato on vine; 150g Red onion; 10g Flat parsley, chopped; 2g Garlic; 10g Coriander; 200g Black eyed beans, cooked; 80g La Comida jalapeño, chopped; 100g Sweetcorn, grilled; 80g Pickled onions

Crispy tortillas with black eye bean, pico de gallo and pickled pink onions.

11/05/2023

Serves 10
Timing: 25 mins

Rating

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Ingredients

Everyday Favourites wheat flour tortilla	10
Farmstead Red Tractor rump steak	3
Cherry tomato on vine	150g
Red onion	150g
Flat parsley, chopped	10g
Garlic	2g
Coriander	10g
Black eyed beans, cooked	200g
La Comida jalapeño, chopped	80g
Sweetcorn, grilled	100g
Pickled onions	80g

Method

Defrost and deep fry the tortilla
Remove the steak from the packaging and allow to come to temperature.
Dice the cherry tomato, red onion and add chopped parsley, garlic and coriander and season if required.
Mix the cooked black eye beans with chopped jalapeno, burnt corn and fresh cracked black pepper, add olive oil if required.
Cook the steak and rest, then slice.
Build the tostadas by layering the ingredients on top of the fried tortilla and finish with the pickled red onions, serve with sour cream and guacamole if required.