Recipes

Sri Lankan dahl

Name: Sri Lankan dahl
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: 20ml Olive oil; 60g Sri Lankan curry paste; 80g Red split lentils; 150ml Coconut milk; 100g Everyday Favourites chopped tomatoes; 2g Cumin seeds; 3g Micro coriander, chopped; 100g Tofoo, grilled; 1 Lime, juiced; 80g Chick peas; 2g Mustard seeds

11/05/2023

Serves 10
Timing: 55 mins

Rating

Votes: 1 Average: 5

Ingredients

Olive oil	20ml
Sri Lankan curry paste	60g
Red split lentils	80g
Coconut milk	150ml
Everyday Favourites chopped tomatoes	100g
Cumin seeds	2g
Micro coriander, chopped	3g
Tofoo, grilled	100g
Lime, juiced	1
Chick peas	80g
Mustard seeds	2g

Method

Heat a deep pan and add the oil.
Add the paste and cook out for a couple of minutes.
Add the lentils and then stir through the paste.
Then add the coconut milk, chopped tomatoes and a splash of water.
Toast the cumin seeds and add then allow to gently cook until the lentils are tender.
Adjust the seasoning if required then add chopped coriander, grilled tofoo, lime juice and chick peas.
Finish with mustard seeds toasted in a little oil and micro coriander.