Date posted: 11/05/2023

Sri Lankan dahl

  • Serves 10
  • Timing: 55 mins
Votes: 1 Average: 5


Olive oil 20ml
Sri Lankan curry paste 60g
Red split lentils 80g
Coconut milk 150ml
Everyday Favourites chopped tomatoes 100g
Cumin seeds 2g
Micro coriander, chopped 3g
Tofoo, grilled 100g
Lime, juiced 1
Chick peas 80g
Mustard seeds 2g


  1. Heat a deep pan and add the oil.
  2. Add the paste and cook out for a couple of minutes.
  3. Add the lentils and then stir through the paste.
  4. Then add the coconut milk, chopped tomatoes and a splash of water.
  5. Toast the cumin seeds and add then allow to gently cook until the lentils are tender.
  6. Adjust the seasoning if required then add chopped coriander, grilled tofoo, lime juice and chick peas.
  7. Finish with mustard seeds toasted in a little oil and micro coriander.
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