Recipes

Sri Lankan curry

Name: Sri Lankan curry
Yield: 25 servings
Ingredients: 1kg Sri Lankan curry paste; 4 tins (400ml each) Coconut milk; 2.5kg Diced sweet potato; 1.5kg Tinned chickpeas; 1.5kg Tinned lentils (yellow or green); 1/2 bunch coriander (roughly chopped)

20/02/2018

Serves 25

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Ingredients

Sri Lankan curry paste	1kg
Coconut milk	4 tins (400ml each)
Diced sweet potato	2.5kg
Tinned chickpeas	1.5kg
Tinned lentils (yellow or green)	1.5kg
coriander (roughly chopped)	1/2 bunch

Method

Boil sweet potato until cooked but firm; set aside.
Stir fry Sri Lankan paste until fragrant. Add lentils and chickpeas; stir fry until cooked.
Add cooked sweet potato; mix well. Add coconut milk; mix well and gently simmer for 2-3 minutes until hot.
Place in a serving pot/wok and garnish; keep warm at serving area.

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