|Jacksons 8 grain bloomer bread
|Everyday Favourites unsalted butter
|Salt & black pepper
|Butternut squash (sliced)
|Sweet potato, peeled and sliced
|1 large handful
|Everyday Favourites mature white Cheddar slices (or try with vegan cheese)
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- Roast the squash and sweet potato in olive oil, salt and pepper until tender and golden.
- Butter one of the bloomer slices and layer the kale, squash and potato slices and the cheese, placing the unbuttered bloomer slice on top.
- Toast in a panini press for 3-4 minutes, until the bread is golden and the cheese oozing out at the side.
- Optional: serve with a drizzle of balsamic glaze.