Recipes
Date posted: 27/02/2019
Ingredients
| Jacksons 8 grain bloomer bread | 2 slices |
| Everyday Favourites unsalted butter | to spread |
| Olive oil | a drizzle |
| Salt & black pepper | to season |
| Butternut squash (sliced) | 1/8th |
| Sweet potato, peeled and sliced | ½ medium |
| Kale, shredded | 1 large handful |
| Everyday Favourites mature white Cheddar slices (or try with vegan cheese) | 2 slices |
Method
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- Roast the squash and sweet potato in olive oil, salt and pepper until tender and golden.
- Butter one of the bloomer slices and layer the kale, squash and potato slices and the cheese, placing the unbuttered bloomer slice on top.
- Toast in a panini press for 3-4 minutes, until the bread is golden and the cheese oozing out at the side.
- Optional: serve with a drizzle of balsamic glaze.