|Jacksons 8 grain bloomer bread||2 slices|
|Everyday Favourites unsalted butter||to spread|
|Olive oil||a drizzle|
|Salt & black pepper||to season|
|Butternut squash (sliced)||1/8th|
|Sweet potato, peeled and sliced||½ medium|
|Kale, shredded||1 large handful|
|Everyday Favourites mature white Cheddar slices (or try with vegan cheese)||2 slices|
The page that you are currently reading is an ad feature
- Roast the squash and sweet potato in olive oil, salt and pepper until tender and golden.
- Butter one of the bloomer slices and layer the kale, squash and potato slices and the cheese, placing the unbuttered bloomer slice on top.
- Toast in a panini press for 3-4 minutes, until the bread is golden and the cheese oozing out at the side.
- Optional: serve with a drizzle of balsamic glaze.