Recipes

Sprouts, bacon and chestnut cheese bake

Name: Sprouts, bacon and chestnut cheese bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 500g Brussel sprouts with chestnuts & bacon; 280ml Macphie béchamel with butter sauce; 100g French Gruyère-style block; 20g Parmesan style vegetarian grated hard cheese; 20g Crispy fried onions

26/08/2020

Serves 10
Timing: 50 mins

Rating

Votes: 1 Average: 5

Ingredients

Brussel sprouts with chestnuts & bacon	500g
Macphie béchamel with butter sauce	280ml
French Gruyère-style block	100g
Parmesan style vegetarian grated hard cheese	20g
Crispy fried onions	20g

Method

Defrost the sprouts with chestnuts and bacon and slice sprouts evenly then sauté quickly in a frying pan.
Place the sprouts into an oven tray and cover with béchamel sauce and grated Gruyère cheese.
Finish with grated parmesan and crispy onions then bake for 20-30 minutes at 180oc until golden brown.