|Ground pepper||1/2 tsp|
|Coriander leaves||a handful|
|Vegetable oil||for frying|
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- Soak chickpeas overnight.
- Grind coarsely along with ginger, garlic and green chillies.
- Add finely chopped onion and coriander leaves to the mixture.
- Add salt and pepper powder as well. Mix well.
- Give it the desired shape.
- Deep fry till golden – for extra crispiness deep fry twice.
- Serve hot with tzatziki.