Date posted: 13/06/2022

Spicy chicken wings with a buffalo style philadelphia dipping sauce

Why Philly? Philadelphia works well with this dish as it's ability to carry flavour and hold the texture means it makes an excellent dipping sauce.

  • Serves 10
  • Timing: 25 mins
  • Difficulty: Easy
Votes: 1 Average: 5


Wings and marinade
Chicken wings 1.75kg
Milk mix (half natural yogurt, half milk) 1 litre
Everyday Favourites plain flour 600g
Cumin 25g
Everyday Favourites paprika 2 tbsp
Everyday Favourites cayenne pepper 2 tbsp
Chilli flakes 2 tsp
Everyday Favourites cooking salt 1.5 tbsp
Everyday Favourites ground black pepper 2 tsp
Siracha sauce 200g
Philadelphia Original 200g
Limes, juiced 2
Everyday Favourites garlic powder 10g
Extra virgin olive oil 1 tbsp


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  1. Cover chicken wings in water and bring to a slow boil. When the water starts to boil, remove them and allow to cool. Then place into the milk mix and marinate for at least 24 hours.
  2. For the coating, mix all ingredients together in a bowl.
  3. Once chicken is marinated, dip each wing into the coating mix and deep fry until crispy.
  4. To make the sauce, mix all ingredients together in a bowl.
  5. Once cooked, season the wings as soon as they come out the fryer and plate with a pot of the sauce and optional finely chopped red chilli and a lime wedge.
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