Ingredients
Wings and marinade
- Chicken wings 1.75kg
- Milk mix (half natural yogurt, half milk) 1 litre
Coating
- Everyday Favourites plain flour 600g
- Cumin 25g
- Everyday Favourites paprika 2 tbsp
- Everyday Favourites cayenne pepper 2 tbsp
- Chilli flakes 2 tsp
- Everyday Favourites cooking salt 1.5 tbsp
- Everyday Favourites ground black pepper 2 tsp
Sauce
- Siracha sauce 200g
- Philadelphia Original 200g
- Limes, juiced 2
- Everyday Favourites garlic powder 10g
- Extra virgin olive oil 1 tbsp
Method
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- Cover chicken wings in water and bring to a slow boil. When the water starts to boil, remove them and allow to cool. Then place into the milk mix and marinate for at least 24 hours.
- For the coating, mix all ingredients together in a bowl.
- Once chicken is marinated, dip each wing into the coating mix and deep fry until crispy.
- To make the sauce, mix all ingredients together in a bowl.
- Once cooked, season the wings as soon as they come out the fryer and plate with a pot of the sauce and optional finely chopped red chilli and a lime wedge.
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