Date posted: 20/09/2018

Soy chicken with hoisin mayo

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Boa buns 6
Sliced cooked chicken 400g
Everyday Favourites tomato ketchup 50g
Light soy sauce 1 tbsp
Everyday Favourites light mayonnaise 100g
Everyday Favourites hoisin sauce 30g
For the pickle slaw
Carrot (grated) 1
Turnip (grated) 1
Finely sliced shallots 2
Sugar 50g
Everyday Favourites white wine vinegar 100ml
Fresh mint (chopped) a handful
Fresh coriander (chopped) a handful


  1. For the coleslaw bring the sugar vinegar to the boil.
  2. Pour over the grated vegetable and leave for 20 minutes then drain and leave to one side.
  3. Mix together the tomato ketchup with light soy sauce.
  4. Coat the sliced chicken with the ketchup mix to glaze.
  5. Mix the light mayonnaise with the hoisin sauce.
  6. Spread some hoisin mayonnaise into the boa buns.
  7. Arrange the chicken into the buns.
  8. Stir in the mint and coriander into the pickled veg.
  9. Arrange the pickled slaw on top of the chicken and serve.
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