Ingredients
- Boa buns 6
- Sliced cooked chicken 400g
- Everyday Favourites tomato ketchup 50g
- Light soy sauce 1 tbsp
- Everyday Favourites light mayonnaise 100g
- Everyday Favourites hoisin sauce 30g
- For the pickle slaw
- Carrot (grated) 1
- Turnip (grated) 1
- Finely sliced shallots 2
- Sugar 50g
- Everyday Favourites white wine vinegar 100ml
- Fresh mint (chopped) a handful
- Fresh coriander (chopped) a handful
Method
- For the coleslaw bring the sugar vinegar to the boil.
- Pour over the grated vegetable and leave for 20 minutes then drain and leave to one side.
- Mix together the tomato ketchup with light soy sauce.
- Coat the sliced chicken with the ketchup mix to glaze.
- Mix the light mayonnaise with the hoisin sauce.
- Spread some hoisin mayonnaise into the boa buns.
- Arrange the chicken into the buns.
- Stir in the mint and coriander into the pickled veg.
- Arrange the pickled slaw on top of the chicken and serve.
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