Soy chicken with hoisin mayo

20.09.2018

Ingredients

  • Boa buns 6
  • Sliced cooked chicken 400g
  • Everyday Favourites tomato ketchup 50g
  • Light soy sauce 1 tbsp
  • Everyday Favourites light mayonnaise 100g
  • Everyday Favourites hoisin sauce 30g
  • For the pickle slaw
  • Carrot (grated) 1
  • Turnip (grated) 1
  • Finely sliced shallots 2
  • Sugar 50g
  • Everyday Favourites white wine vinegar 100ml
  • Fresh mint (chopped) a handful
  • Fresh coriander (chopped) a handful

Method

  1. For the coleslaw bring the sugar vinegar to the boil.
  2. Pour over the grated vegetable and leave for 20 minutes then drain and leave to one side.
  3. Mix together the tomato ketchup with light soy sauce.
  4. Coat the sliced chicken with the ketchup mix to glaze.
  5. Mix the light mayonnaise with the hoisin sauce.
  6. Spread some hoisin mayonnaise into the boa buns.
  7. Arrange the chicken into the buns.
  8. Stir in the mint and coriander into the pickled veg.
  9. Arrange the pickled slaw on top of the chicken and serve.
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