Date posted: 31/12/2020

Smokey nomince, espresso chilli with jalapeno & chargrilled red peppers

  • Serves 10
  • Timing: 35 mins
Votes: 0 Average: 0


Rapeseed oil 30ml
Onion white 180g
The Vegetarian Butcher nomince 400g
Five bean salad in water 250g
Beef tomatoes 300g
Santa Maria chipotle paste 120g
Gustoso multi-use tomato base 500g
Casa De Mare sliced green jalapeño peppers 70g
Espresso shot 60ml
Red peppers 1 pce
Coriander 20g


  1. Heat the oil, add the onions and cook until golden and soft
  2. Add the nomince and cook out for a couple of minutes
  3. Add the drained bean salad, chopped tomato, chipotle paste, tomato base, jalapeños and cook for 10-12 minutes
  4. Add the espresso shot, chopped chargrilled red pepper and finish with chopped coriander
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