|White Onions - diced||120g|
|Leon cooking chorizo - chopped||160g|
|Everyday Favourites baked beans||180g|
|Santa Maria chipotle paste||20g|
|Casa de Mare sea salt||1g|
|British free range scrambled egg bites - plain||60|
|Farmstead unsmoked rindless streaky bacon||10 slices|
- Add the diced onions and chopped chorizo into a saucepan and cook until the oil is released then add the beans, chipotle paste and salt. Cook for a further 2-3 minutes then remove from the heat and set to one side.
- Grill your streaky bacon until a little crispy.
- Place the bean mix into your chosen container and top with spinach, the bacon and plain egg bites. Finish in the oven or microwave.