Recipes

Slow cooked beef short rib with a truffle glaze

Name: Slow cooked beef short rib with a truffle glaze
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Ingredients: 15ml Olive oil; 120g Everyday Favourites salted butter; 100g Large banana shallots; 300g Everyday Favourites Italian risotto rice; 1kg Vegetable stock; 250g Prepped butternut squash, diced; 100g Grana Padano wedge; 60g Baby spinach; 0.5g Everyday Favourites whole black peppercorn; 4 Slow cooked short rib of beef; 30ml Black truffle oil; 5g Rosemary; 15g Micro cress

Served on a butternut squash risotto.

01/09/2022

Serves 4
Timing: 32 mins

Rating

Votes: 1 Average: 5

Ingredients

Olive oil	15ml
Everyday Favourites salted butter	120g
Large banana shallots	100g
Everyday Favourites Italian risotto rice	300g
Vegetable stock	1kg
Prepped butternut squash, diced	250g
Grana Padano wedge	100g
Baby spinach	60g
Everyday Favourites whole black peppercorn	0.5g
Slow cooked short rib of beef	4
Black truffle oil	30ml
Rosemary	5g
Micro cress	15g

Method

In a large deep pan add the oil and half the butter
Add the shallots and cook until soft, then add the rice and coat all together
Slowly add the stock until the desired consistency is achieved
Add the cooked squash, grated Grana Padano, spinach and black pepper and keep warm
Re-head the short rib under butter, truffle oil and rosemary and keep warm
Serve the risotto in a bowl and top with the short rib, truffle butter and micro cress