Sloppy Joe chilli burger with melted cheddar style cheese and garlic mayo

Method Print recipe

1. To make the chilli, heat the oil, add the onions and cook until golden and soft
2. Add the nomince and cook out for a couple of minutes
3. Add the drained bean salad, chopped tomato, chipotle paste, tomato base, jalapeños and cook for 10-12 minutes
4. Add the espresso shot, chopped chargrilled red pepper and finish with chopped coriander - store until needed
5. Defrost the bun and set to one side for grilling later
6. Cook the burger either on a chargrill or oven cook as per the instructions on the pack
7. Toast the buns and top with vegan garlic mayo, sliced tomato, little gem and the cooked burger
8. Finish with cheese and the smokey chilli