Date posted: 31/12/2020

Sloppy Joe chilli burger with melted cheddar style cheese & garlic mayo

  • Serves 10
  • Timing: 18 mins
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To make the chilli
Rapeseed oil 30ml
Onion white 180g
The Vegetarian Butcher nomince 400g
Five bean salad in water 250g
Beef tomatoes 300g
Santa Maria chipotle paste 120g
Gustoso multi use tomato base 500g
Casa De Mare sliced green jalapeño peppers 70g
Espresso shot 60ml
Red peppers 1 pce
Coriander 20g
To make the Sloppy Joe chilli burger
Kara brioche style burger bun 4inch 10 pce
Naked glory burgers 10 pce
Vegan garlic mayo 200ml
Beef tomatoes 400g
Little gem lettuce 10 pce
Vegan sliced cheddar style cheese 10 pce
Smokey nomince chilli 400g


  1. To make the chilli, heat the oil, add the onions and cook until golden and soft
  2. Add the nomince and cook out for a couple of minutes
  3. Add the drained bean salad, chopped tomato, chipotle paste, tomato base, jalapeños and cook for 10-12 minutes
  4. Add the espresso shot, chopped chargrilled red pepper and finish with chopped coriander - store until needed
  5. Defrost the bun and set to one side for grilling later
  6. Cook the burger either on a chargrill or oven cook as per the instructions on the pack
  7. Toast the buns and top with vegan garlic mayo, sliced tomato, little gem and the cooked burger
  8. Finish with cheese and the smokey chilli
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