Shredded butter chicken curry with Millac Gold Single

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1. Combine the chicken with all of the marinade ingredients and marinate for at least one hour
2. Arrange on a tray and cook in an oven at 180°C for around 15 minutes
3. Once cooked, shred the chicken either with hands or a knife and set aside
4. Once cooked, shred the chicken either with hands or a knife and set aside
5. To make the curry, fry the onions in oil and butter until golden brown
6. Add the curry paste and cook for 30 seconds
7. Add the Millac Gold Single and the shredded chicken
8. Cook for 10 minutes
9. Serve with rice or naan bread
10. Chefs tips: The chicken can be marinated overnight. The chicken can also be pan cooked in batches, cooking until golden. This recipe also works great as a stuffing for a roll with naan or pita bread.