Date posted: 03/01/2023

Showstopper build a brownie

  • Serves 10
  • Timing: 30 mins
Votes: 1 Average: 5


Soft spread 150g
Free range medium eggs 3
Beetroot cooked 75g
Plain flower 75g
Caster sugar 275g
Reduced fat cocoa powder 75g


  1. Melt the butter and sugar together in a pan and then fold through the eggs whilst continuing to stir.
  2. Add the cocoa powder and flour to the mix and fold together.
  3. Grate in the beetroot and fold through the mix.
  4. Place the batter in a baking tray and cook in the oven on 160°c for 15 minutes.
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