Shawarma mock vegan lamb flat bread

Method Print recipe

1. Cook the grains and refresh in cold water - Allow to drain
2. Dice the tomato and cucumber and add to the grains, stir together then add olive oil and lemon juice, chopped parsley & mint to order.
3. Pin out the dough ball and brush with oil, then chargrill over high heat until cooked - brush with oil while cooking so it blisters.
4. Tumble the lamb through the cinnamon, cumin seeds, turmeric, smoked paprika and a touch of olive oil then warm through.
5. To make the Zhough - Place parsley coriander, green chilli , ground cumin, maple syrup, garlic, tahini, cold pressed rapeseed oil and lemon juice in a blender and blitz until creamy and smooth - set to one side.
6. Assemble all the components and top with the lamb, pomegranate seeds, Zhough dressing and fresh herbs.
7. Serve alongside the flat bread.