Ingredients
- Schulstad Bakery Solutions Vanilla Crème Crowns 5
- 1 tinned or fresh peach, sliced 120g
- Strawberries, sliced 24g
- Blueberries, whole 7g
- Raspberries, whole 20g
- Gooseberries, whole 40g
- Icing sugar 10g
Method
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- Defrost your Schulstad Bakery Solution Thaw & Serve Danish Selection Vanilla Crème Crowns (20 minutes to thaw individually or 90 minutes for the whole case)
- Slice the peaches and strawberries
- Top the thawed Vanilla Crème Crowns with freshly prepared fruit
- Dust with icing sugar to finish
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