Recipes
Date posted: 27/09/2018
Ingredients
| Dr Schär gluten free penne pasta | 300g |
| Shiitake mushrooms | 120g |
| Button mushrooms, sliced | 200g |
| Garlic cloves, crushed | 2 |
| Red onion, sliced | 1 |
| Everyday Favourites salted butter | 40g |
| Parmesan | 2 tbsps |
| White wine | to taste |
| Whipping cream | 200ml |
| Fresh parsley, thyme and chives | 1 tbsp |
| Salt and freshly ground pepper | to season |
Method
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Made with our Dr Schär gluten free penne pasta, this creamy mushroom pasta dish is rich and flavourful — perfect for lunch and dinner service. Decades of making meal times more enjoyable — that is why Dr Schär are Europe’s No.1 in gluten free.*- Add the pasta to boiling water and cook for 12-14 minutes.
- Melt the butter over a medium heat and add the garlic, red onion and mushrooms. Allow these to sauté until they become brown.
- Once the mushrooms are ready, add the double cream, parmesan, splash of white wine and seasoning.
- Bring the sauce to a boil, stirring occasionally until the sauce becomes thick.
- Once the sauce has thickened, drain the pasta and assemble.
- Season with fresh herbs, salt and pepper.