Date posted: 27/09/2018

Dr Schär creamy mushroom pasta

  • Serves 4
Votes: 1 Average: 5


Dr Schär gluten free penne pasta 300g
Shiitake mushrooms 120g
Button mushrooms, sliced 200g
Garlic cloves, crushed 2
Red onion, sliced 1
Everyday Favourites salted butter 40g
Parmesan 2 tbsps
White wine to taste
Whipping cream 200ml
Fresh parsley, thyme and chives 1 tbsp
Salt and freshly ground pepper to season


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  Made with our Dr Schär gluten free penne pasta, this creamy mushroom pasta dish is rich and flavourful — perfect for lunch and dinner service. Decades of making meal times more enjoyable — that is why Dr Schär are Europe’s No.1 in gluten free.*
  1. Add the pasta to boiling water and cook for 12-14 minutes.
  2. Melt the butter over a medium heat and add the garlic, red onion and mushrooms. Allow these to sauté until they become brown.
  3. Once the mushrooms are ready, add the double cream, parmesan, splash of white wine and seasoning.
  4. Bring the sauce to a boil, stirring occasionally until the sauce becomes thick.
  5. Once the sauce has thickened, drain the pasta and assemble.
  6. Season with fresh herbs, salt and pepper.
  *Source: Euromonitor data 2017  
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