Recipes
Date posted: 15/05/2024
Ingredients
Salt beef brisket joint | 2.5kg |
Sourdough bloomer | 1 |
French mustard | 300ml |
Everyday Favourites mayonnaise | 300g |
Emmental slices | 200g |
Barrel sauerkraut | 400g |
Gherkins | 300g |
Tomato chutney | 300g |
Rocket | 120g |
Method
- Cook the salt beef as per instructions on pack
- Cook the bread and slice
- Mix the mustard and mayonnaise together
- Slice the salt beef and keep warm
- Toast the bread and layer up all the ingredients as desired