|Pier 7 raw Scottish salmon portions||10|
|Gustoso multi use tmato base||500ml|
|Organic Crème Fraiche half fat||200g|
- Place the salmon on a baking tray and the sliced peppers and bake in the oven for 180°C for 10 -12 minutes till golden but still soft to touch.
- Heat the tomato sauce.
- Serve on mixed grains with the sliced avocado mixed with the crème fraiche.