Recipes
Date posted: 01/09/2022
Ingredients
| Red onion | 100g |
| Red wine vinegar | 40ml |
| Caster sugar | 10g |
| Water | 40ml |
| Hollandaise sauce | 300ml |
| Tomato base | 100g |
| Sea salt | 1.5g |
| Pepper sauce | 2ml |
| Worcestershire sauce | 15ml |
| Vodka | 40ml |
| Everyday Favourites large fresh eggs | 8 |
| Everyday Favourites English muffins | 4 |
| Baby spinach | 60g |
| Salmon gravadlax | 200g |
Method
- Peel and finely slice the red onions. Place them into a mixing bowl and pour over the vinegar, sugar and water and pickle for 4-5 hours. This can be made in advance and stored
- Mix together the hollandaise, tomato base, salt, pepper sauce, Worcestershire sauce and vodka and warm through
- Poach and trip the eggs ready for plating
- Toast the muffins and keep warm
- Top the muffins with the spinach, gravadlax, poached eggs and the bloody Mary hollandaise then finish with cracked black pepper and micro coriander