Recipes
Date posted: 07/02/2018
Ingredients
| Mixture of fruit (strawberries, blueberries, bananas and cherries) | 100g of each |
| Mini pastries (croissants, waffles and pancakes) | 3 of each |
| Callebaut® 811 dark chocolate callets | 25g |
| Callebaut® 823 milk chocolate callets | 25g |
| Callebaut® W2 white chocolate callets | 25g |
| Whipping cream | 60ml |
Method
- Place the fruit into small bowls and present on a platter.
- Bake the pastries as per instructions.
- Place the dark, milk and white chocolate into separate bowls with 20ml of cream.
- Heat gradually in the microwave, stirring in-between 20 second blasts until you have a smooth, creamy chocolate sauce.
- Once baked add the pastries onto the platter and place the bowls of the chocolate in the middle.
- Serve with skewers for customers to help themselves.