Date posted: 07/02/2018

Saints & sinners breakfast platter

  • Serves 3
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Mixture of fruit (strawberries, blueberries, bananas and cherries) 100g of each
Mini pastries (croissants, waffles and pancakes) 3 of each
Callebaut® 811 dark chocolate callets 25g
Callebaut® 823 milk chocolate callets 25g
Callebaut® W2 white chocolate callets 25g
Whipping cream 60ml


  1. Place the fruit into small bowls and present on a platter.
  2. Bake the pastries as per instructions.
  3. Place the dark, milk and white chocolate into separate bowls with 20ml of cream.
  4. Heat gradually in the microwave, stirring in-between 20 second blasts until you have a smooth, creamy chocolate sauce.
  5. Once baked add the pastries onto the platter and place the bowls of the chocolate in the middle.
  6. Serve with skewers for customers to help themselves.
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