Roasted pork loin with spiced apples

Method Print recipe

1. Place the pork onto a roasted tray and coat with oil, chopped rosemary and sea salt - Roast for 40 mins at 200ºc then reduce the temperature to 180ºc and continue to cook until golden brown and core temperature has been achieved.
2. Place the apples onto a oven tray and coat with all other ingredients and then cover with melted butter - roast for 10-15 minutes until caramelized and golden.
3. Once the pork has rested after cooking, serve with the apples and vegetables of choice - greens, mash or roasted potatoes work well.