Roast Jersey royal asparagus with a feta bearnaise salad

Method Print recipe

1. Scrub and cut the potatoes in half, coat in oil and seasoning and roast.
2. Prep the asparagus, coat in a little oil and season, chargrill.
3. Chop the tarragon and finely dice the shallots then mix with the mayonnaise.
4. Wedge the tomato and bring all the ingredients together in desired presentation, finish with extra virgin olive oil drizzle serve at room temp.