Date posted: 23/09/2019

Rib eye of Beef with Truffle Butter

    Votes: 3 Average: 4.3


    Farmstead rib eye of beef 1
    Everyday Favourites salted butter 100g
    Black truffle oil 50ml
    Maldon sea salt 6g
    Everyday Favourites cracked black peppercorn 5g
    Pure olive oil 30ml
    White onion wedges 200g
    Potato wedges 200g
    Thyme sprigs 4


    1. Remove the rib of beef from the fridge 1 hour before roasting and then place on a roasting tray.
    2. Soften the butter and mix with truffle oil, salt & black pepper and set to one side.
    3. Drizzle the olive oil over the meat and then place the wedges of onion on the tray and then into the oven for 35-40 minutes then reduce the temperature to 180ºC and add the potatoes, continue to cook for another 35-40 minutes.
    4. Top with the truffle butter and thyme sprigs and continue to cook for another 20-30 minutes basting every 5-10 minutes.
    5. Once the beef is cooked to your liking remove from the tray and leave to rest for 20 minutes in a warm place, reserving the onions and juices for serving.
    6. Place the potatoes onto an oven tray and crush gently - Place into a hot oven to crisp up.
    7. Once the beef has rested slice and serve with the potatoes and the onion truffle juices.
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