Recipes

Date posted: 26/02/2020

Reuben-style sourdough baguette

26/02/2020
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Ingredients

Delifrance sourdough half baguette 10
Everyday Favourites coarse grain mustard 180g
Everyday Favourites mayonnaise 180g
Sauerkraut 300g
Farmstead Deli red brisket pastrami 30 slices
Slices whole gherkins 20
Chargrilled little gem fresh 10
Everyday Favourites Monterey jack cheese 20g slices 20 slices
French's American mustard 20g

Method

  1. Bake the baguette as per the instructions on the pack and allow to cool. Split lengthways and toast.
  2. Mix the mustard & mayonnaise together and equally spread over the bottom part of the baguette.
  3. Load with sauerkraut, pastrami, sliced gherkins, little gem and cheese slices.
  4. Place under the grill until the cheese has melted then top with American mustard.
  5. Place the top of the baguette on and slice as required.
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