|Delifrance sourdough half baguette||10|
|Everyday Favourites coarse grain mustard||180g|
|Everyday Favourites mayonnaise||180g|
|Farmstead Deli red brisket pastrami||30 slices|
|Slices whole gherkins||20|
|Chargrilled little gem fresh||10|
|Everyday Favourites Monterey jack cheese 20g slices||20 slices|
|French's American mustard||20g|
- Bake the baguette as per the instructions on the pack and allow to cool. Split lengthways and toast.
- Mix the mustard & mayonnaise together and equally spread over the bottom part of the baguette.
- Load with sauerkraut, pastrami, sliced gherkins, little gem and cheese slices.
- Place under the grill until the cheese has melted then top with American mustard.
- Place the top of the baguette on and slice as required.