Ingredients
- Vegetable oil 25ml
- Onion diced 500g
- Knorr ginger puree 40g
- Triple lion garlic puree 45g
- Garam masala 25g
- Ground cumin 10g
- Ground tumeric 10g
- Mild madras curry powder 12g
- Red lentils 500g
- Chopped tomatoes 500g
- Coconut milk 750ml
- Vegetable bouillon paste 15g
- Coriander 30g
Method
- Place the oil in a pan and heat on the stove. Add the onions and cook until tender.
- Next, add the garlic and ginger, and cook for a couple more minutes.
- Add the spices and continue to cook for a few minutes. Be careful not to burn the spices.
- Then, add the lentils and mix well.
- Add the chopped tomatoes and coconut milk and bring to the simmer.
- Add the vegetable stock and water and simmer until the dhal reaches the correct consistency and the lentils are softened.
- Chop coriander and fold through before serving.
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