Date posted: 05/04/2018

Raspberry & vanilla swirl shake

  • Serves 1


Food heaven vanilla non dairy ice cream x3 scoops
Food heaven raspberry non dairy ice cream x2 scoops
Alpro sweetened soya milk 200ml
Da vinci gourmet strawberry dessert sauce 30g
Fresh raspberries frozen overnight 20g
Fresh mint sprig of
Milk goblet 10.25oz


  1. Make two separate shakes with a blender; first the raspberry ice cream with 100ml soya milk and then the vanilla ice cream with 100ml soya milk.
  2. Drizzle the sauce around the milk goblet then pour in the two shakes; turning the glass as you pour to get a swirl effect.
  3. Top with 3rd scoop of vanilla, the frozen raspberries and more sauce, and finish with the mint.
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