|Food heaven vanilla non dairy ice cream||x4 scoops|
|Alpro sweetened soya milk||200ml|
|Da vinci gourmet strawberry dessert sauce||30g|
|Fresh raspberries frozen overnight||20g|
|Fresh mint||sprig of|
|Milk goblet 10.25oz|
1. Make the shake with a blender; add the vanilla ice cream with 200ml soya milk.
2. Drizzle the sauce around the milk goblet then pour in the shake, turning the glass as you pour to get a swirl effect.
3. Top with another scoop of vanilla, the frozen raspberries and more sauce, and finish with the mint.