Date posted: 27/02/2023

Raspberry coulis to serve with Mademoiselle Desserts custard tart

  • Serves 12
  • Timing: 7 mins
Votes: 5 Average: 3.8


Fresh or frozen raspberries 450g
Lemon, juiced ½
Icing sugar 3 tbsp
Mademoiselle Desserts custard tart
Clotted cream to serve


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  1. Blend the raspberries, lemon juice and icing sugar to make your homemade raspberry coulis
  2. Drizzle the coulis over a slice of custard tart
  3. Serve with more fresh raspberries, a dollop of Devonshire clotted cream and finish with a fresh mint leaf to give a pop of colour
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