Raspberry coulis to serve with Mademoiselle Desserts custard tart

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1. Blend the raspberries, lemon juice and icing sugar to make your homemade raspberry coulis
2. Drizzle the coulis over a slice of custard tart
3. Serve with more fresh raspberries, a dollop of Devonshire clotted cream and finish with a fresh mint leaf to give a pop of colour