Ingredients
- Red apple 2 each
- Everyday Favourites free range medium eggs 2 each
- Dr Oetker vanilla flavouring 5ml
- Tate & Lyle caster sugar 75g
- Everyday Favourites extended life vegetable oil 100ml
- Everyday Favourites wholemeal flour 150g
- Dr Oetker baking powder 5g
- Raspberries 150g
Method
- Grate the apples into a bowl and discard the cores.
- Add the eggs, essence, sugar and oil and mix well.
- Whisk in the flour and the baking powder.
- Then fold in the raspberries place in a non stick tray.
- Bake in a hot oven 180°c for 25 minutes then allow to cool and serve.
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