Recipes
Date posted: 10/06/2024
Ingredients
| Chargrilled chicken fillets | 2kg |
| Everyday Favourites BBQ sauce | 300ml |
| Hot mustard rarebit | 1kg |
| Everyday Favourites unsalted butter | 100g |
| Fajita seasoning | 20g |
| Corn ribs | 1kg |
| Gourmet Selection coated julienne fries | 1.2kg |
| Pickled red onion, sliced | 200g |
| Crispy fried onions | 100g |
Method
- Top the chicken with 10g of BBQ sauce then evenly top with rarebit mix and bake in a hot oven until golden and bubbling
- Mix the butter and seasoning together and melt, add to cooked sweetcorn ribs and keep warm - chargrill if desired to add that smoky finish.
- Cook the fries and then serve with the dish
- Top the cooked chicken with pickled pink onions and crispy onions
- Serve with a dip pot of BBQ sauce