Name: Rarebit topped charred chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 2kg Chargrilled chicken fillets; 300ml Everyday Favourites BBQ sauce; 1kg Hot mustard rarebit; 100g Everyday Favourites unsalted butter; 20g Fajita seasoning; 1kg Corn ribs; 1.2kg Gourmet Selection coated julienne fries; 200g Pickled red onion, sliced; 100g Crispy fried onions

Ingredients

Chargrilled chicken fillets 2kg
Everyday Favourites BBQ sauce 300ml
Hot mustard rarebit 1kg
Everyday Favourites unsalted butter 100g
Fajita seasoning 20g
Corn ribs 1kg
Gourmet Selection coated julienne fries 1.2kg
Pickled red onion, sliced 200g
Crispy fried onions 100g

Method

Top the chicken with 10g of BBQ sauce then evenly top with rarebit mix and bake in a hot oven until golden and bubbling
Mix the butter and seasoning together and melt, add to cooked sweetcorn ribs and keep warm - chargrill if desired to add that smoky finish.
Cook the fries and then serve with the dish
Top the cooked chicken with pickled pink onions and crispy onions
Serve with a dip pot of BBQ sauce

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Ingredients

Method Print recipe

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Method